The recipes of the most famous and best-loved cocktails. Italians and non-Italians. Give it Spritz which is now famous all over the world’Americano, passing through cocktails of our own invention. Always easy to prepare and with step-by-step video recipe. You don't need to go to the bar to prepare delicious aperitifs!
Pumpkin spice latte: pumpkin spice latte recipe. How to prepare the American autumn drink invented by Starbucks at home. With video recipe
Italian cocktails: the Americano recipe, The father of the modern Italian aperitif, with Vermouth, Campari and soda. With video recipe
Blue cocktail with blue Curacao gin and cranberry juice: an after-dinner with blue Curacao, easy to make and magnetic. With video recipe
The recipe for one of the most popular Italian cocktails: the Negroni. In the formula codified by the Iba. With video recipe
Burnt wine: the original recipe typical of Northern Italy of the sweet drink, spicy and aromatic that warms Christmas. With video recipe
Dry Martini, an essential and elegant cocktail. Gin only, Vermouth, a scent of lemon and the inevitable olive. With video recipe
Among the international cocktails, Cuba libre is one of the freshest and easiest to make: il “rum and coca” it's not the same thing. With video recipe
Fruit cocktails: the Bellini in its original recipe, with white peach juice and Prosecco-type sparkling wine. Simple and elegant
Cocktails for the aperitif: the Venetian Spritz in the version codified by the Iba, with Prosecco DOP, Aperol and soda. History, recipe and variants.
Sicilian, journalist, food writer, traveller. I live in Rome. I tell the beauty and goodness of Italy. I create recipes and travel itineraries with my co-author Gianluca Atzeni
since 2013 – All Right Reserved – Creative Sicilians by Ada Parisi.
