Angel food cake with raspberries, stuffed with tiramisu cream. You want a choreographic cake, pretty easy to do and give you great satisfaction? Try this: If you like raspberries and you love the taste of tiramisu cant go wrong. The base is a angel food cake, the soft cake made with just egg whites, with no oil or butter or egg yolks. Bagna is a raspberry, the stuffing is the wonderful tiramisu cream by Luca Montersino (pasteurized egg yolks), one of my favorite creams. I couldn't of course let her ' naked ', then I topped with whipped cream and decorated with raspberries. One notation: in hindsight, I put some raspberries also between a layer and the other, in the midst of cream: If you like the idea do it. Is’ so this is my excuse to redo the sweet, worth the trip!
Among the tools that will make you comfortable in preparing the Angel food cake with raspberries, a thermometer to measure the temperature of the sugar syrup and a cake ring. I prepared for Christmas and I made to please a little’ everyone of my family members: Anyone who loves creme, those fruits, who the cream, those who want soft bases but does not like the bread of Spain. In short, It took me three days to plan it. You will find beautiful and ready, What are you waiting for?If you like this kind of cake, try also variants of ANGEL FOOD AND BLUEBERRY MASCARPONE or to ORANGE WITH ORANGE GLAZE. Have a good day.
6 comments
Hello, The cake looks delicious, but I can avoid the liquor in the dough? I was thinking about it for a birthday party of a 3 year old girl
But certainly, not to put! Best wishes!
Hi Ada, This cake must be super! I once made the cake just egg whites, but for most tastes in family was too simple. So filled must be spectacular! I wanted to ask, If the liquor you can replace it with another non-alcoholic syrup. Thanks and congratulations for the recipe.
Hello Dolly! Watch, My father says the same thing: good but too simple, that's why I filled. How wet you can use whatever you like: raspberry juice cooked with a little sugar, some’ Orange juice with sugar… What do you like best. Check out the angel food topped with mascarpone cream and blueberries, It is not stuffed but it's bread… I embrace you, ADA
Montersino guarantees actually (and then he is half Sicilian and half, exactly like me :-) has nothing to do with it but I said the same) you know I've never heard of that liquor? but that curiosity! now I'm off to read, so thanks for the advice, for this fantastic recipe! too bad not being able to taste… a big kiss to the wonderful Sicily and its inhabitants
I am half Sicilian and the other half as well :-) but Montersino is a silhouette, looks cool but instead is really very nice! And I love the Piedmontese! Sollucchero liqueur is yummy, I didn't know him either and then by chance I had a colleague… Thank you for all the compliments, I would love to make you try… If I could I'd send a slice to all who want to! I embrace you, ADA