Angel food cake with orange, a delicious sweet without butter and oil. Perfect breakfast for those who love soft cakes and the scent of oranges. The angel food cake has in the dough the grated orange peel, an orange liqueur, the Cointreau, and an ever-orange frosting. To show you how to prepare this dessert I have also prepared a VIDEO RECIPE Step by step you can see on my channel You Tube.
This is what I call a t'recycled' vegetable oil, because I always do it when I have egg whites left. In this case, having prepared a pasta full of egg yolks, I had well advanced 11 egg whites. The chances were two: Angel food cake or meringue and I chose the latter because it is a cake that, Despite the amount of sugar does not own dietetics, has no oil and butter in the dough or has a negligible amount of flour.
I like the very covered or stuffed Angel food cake with something creamy, but this time I wanted to follow the simplicity and I simply glazed. Try it as well as I thought I, or tuffatela in milk, in hot chocolate or even a cup of tea and you will see that exceptional softness. If you like the idea of this cake made with only egg whites and no butter nor oil in the dough, try the other two variants: AI blueberries and mascarpone and filled with Tiramisu cream and raspberries. Have a good day!
4 comments
Hi Ada, I wanted to know if I can replace this Angel cake frosting all’ Orange with orange syrup of your chiffon cake. Thanks.
Certain! If you prefer there are no contraindications! A warm greeting!
This make it right away I the Sicilian oranges by a farmer of Ribera (AG) and are very fragrant.
Even I do I send from Ribera! Let me know Laura! A hug, ADA