Cream of potato soup with mussels and clams, easy and elegant recipe, perfect for every occasion. You can serve it as a light starter and creative or as a main dish elegant but low in calories. A delicious alternative to aromatic SOUP OF FENNEL WITH CLAMS AND LEMON CREAM. also perfect for a special dinner or menu for the Christmas holidays. I used blue potatoes produced from farm Engalavra of Goderzo, I was able to appreciate during a trip in Trentino and the proprietors they sent me a surprise, but you can also use a normal potato.
The creamy potato salad with mussels and clams is a delicate dish but with the strong salt-known seafood and, in my opinion, It is suitable for an elegant dinner, where you want to make a good impression with minimum effort. The creamed potatoes prepared in advance, as well as the clam stew. And the pot can assemble before serving. If you want to prepare a fish dinner for Christmas or new year might be of interest to you, How about? Save the recipe and do not waste my 20 STARTERS FOR CHRISTMAS TO PREPARE IN ADVANCE and. Obviously, have a look to all my CHRISTMAS MENU. Have a good day.
2 comments
Hi Ada, great idea for a first light the Christmas Eve dinner, after I killed them starters :-)). Council: to heat the stew of mussels and clams before serving as I do? heated in a frying pan? I would not want you harden….Thank you always! Silvia
Hello Silvia! Thanks. Then you just cook, the time that the valve is open and keep in the fridge with plastic wrap food in contact and then warm over very low heat and covered. No problema.Ada