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Semolina cake to Burma with Goji berries

Semolina cake to Burma. The name sounds like a sweet exotic, and I actually found the recipe in a book on Asian cuisine, but believe me when I say that the taste is very Italian: It is a mixture – easy to prepare – semolina-based, Orange Blossom water, coconut milk (You can replace it with normal or almond, the taste of coconut milk in the recipe does not feel at all), eggs, brown sugar, raisins, cardamom, sesame butter. I also added cinnamon, cloves and goji berries. Traditionally it is eaten warm cut into pieces and becomes a sweet refined if accompanied by a fruit Compote or crème anglaise.

Ingredients for a cake Pan 23 square centimeters:

  • 100 grams of butter
  • 250 grams of semolina
  • 420 ml of coconut milk (You can replace it with a normal, of soy, almonds)
  • 400 milliliters of water
  • 150 grams of brown sugar
  • a pinch of cardamom powder
  • a tablespoon of orange blossom water
  • cinnamon powder as required
  • 2 cloves crushed
  • 4 eggs
  • 50 grams of Golden raisin
  • 30 grams of Goji berries
  • sesame seeds as required
  • butter to grease the Pan as required

Grease the pan with butter and preheat the oven at 200 degrees. Put the raisins and Goji berries to soak in warm water. Roast the semolina in a saucepan until it's lightly browned, then add the coconut milk, the water, Orange Blossom water, cinnamon, cardamom, The cloves and brown sugar beating well with a whisk to obtain a mixture without lumps.

Cook over low heat, stirring constantly, until the mixture thickens. Remove from heat and add butter and eggs lightly beaten. Mix well and add the raisins and Goji berries well wring, then pour the mixture into the Pan, level it off with a spatula and sprinkle the surface with sesame seeds.

Bake in the oven for 45 minutes. Churning out, leave to rest for 5 minutes cake on a wire rack and cut into squares or rhombs. Serve warm alone or accompanied by a fruit Compote or crème anglaise.

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10 comments

Maria da dores January 10, 2014 at 20:01

Para quem tem dúvidas de onde encontrar goji, recomendo!
http://Www.simsim.com.br
doces e bem deliciosas.

Reply
Sicilians creative in the kitchen January 10, 2014 at 22:56

Thanks! And welcome on my blog

Reply
Embroidery shortbread January 9, 2014 at 17:48

I tasted only once a sweet cn cream grits and I absolutely loved it, I'm ready to areplicare! Greetings dear Ada, see you soon Manu

Reply
Sicilians creative in the kitchen January 9, 2014 at 18:39

Thanks Manu! I am sure that in your hands would be even better! A big hug, ADA

Reply
Yasin Sabir (All pepper ...) January 9, 2014 at 14:41

Spectacular recipe… saved and I'll try to get it as soon as possible!
Michela

Reply
Sicilians creative in the kitchen January 9, 2014 at 14:53

Hello Michael! Thank you and welcome to my blog!

Reply
Alessandra January 9, 2014 at 14:12

I tried making a Cypriot-Greek semolina cake and honey and yoghurt in the dough…the first experiment with semolina, to replicate definitely, Perhaps with this lovely recipe! 🙂

Reply
Sicilians creative in the kitchen January 9, 2014 at 14:34

Hello Alessandra and welcome on my blog! If you have on your Greek Cypriot pie come to borrow her…. This is great, I assure you. A hug, ADA

Reply
Tamara January 9, 2014 at 10:56

I really like the desserts with semolina and this looks great, a hug dear

Reply
Sicilians creative in the kitchen January 9, 2014 at 12:50

To me Tamara, they are soft and very healthy! A hug!

Reply

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