Spaghetti al pesto, hazelnuts and caciocavallo: a raw pesto and ready in 10 minutes, aromatic taste and slightly spicy. Sfizioso also on bruschetta.
Bucatini with Eggplant pulp and dried tomato pesto and almonds: a first Sicilian summer dish easy, either hot or cold good.
Pasta with pesto of spinach: a good pesto and wonderfully green. I really love the pesto, but this dish is one of my big problems. For two reasons. The first:…
Not only Italian and not only Basil! Do you know the recipe for pesto Trapanese? Is’ a pesto made in Sicily made with almonds (Avola, I recommend), garlic, extra virgin olive oil…
Pasta with pesto fresh anchovies, Pistachio, pine nuts and citrus: from Sicily a recipe simple and fast, so you enjoy the taste of sea.