Spaghetti al pesto. L & #8217; you've probably already heard of, probably you have already tasted #8217 l &;: It is an intensely flavored raw vegetable pesto, usually made with pine nuts and Parmesan cheese, or pecorino cheese. I tried to give it a more interesting, where he felt a little’ minus the rocket. I then replaced the pine nuts with toasted hazelnuts, and how absurdly seasoned caciocavallo cheese I used a, and then slightly spicy. Obviously, If you are not using cheese is a great vegan pesto. The result I loved: spaghetti with arugula pesto have become one of my favorite quick meals.
The rocket pesto is a quick pesto, It is prepared in 5 minutes if you use the Blender, and in slightly more if instead (like me) Select mortar. In addition, You can prepare it in advance and keep it in a couple of days in the refrigerator, covered by one centimeter of extra virgin olive oil. Or divide it into jars and, always covered with some’ extra virgin olive oil, freezing. In this case, you have to consume it within a couple of weeks. Yet, is a pesto sauce that you can use for pasta, as in this case. But you can also use it on bruschetta if you're planning a casual evening or a buffet with various kinds of sauces (guacamole).
In addition, This pesto does not oxidize and does not become so dark as the classic made with basil. Is, always pesto theme ready in 5 minutes, try also the aromatic wild fennel pesto, what raw cabbage with almonds and pine nuts, What Red Sicilian ricotta and dried tomatoes. And still, the Raw chard pesto, walnuts and pecorino, the delicate asparagus and almonds, the Pesto alla trapanese and to fresh anchovies, pistachio and citrus. Have a nice day!
2 comments
So Cara, if I make a more abundant pesto posso.conservarlo? How and for how?
Hello Matilda. Certain, you have to put in a jar with over a centimeter of extra virgin olive oil so that it covers the whole. Closed sealed with a stopper. You can keep two refrigerator three days or freeze and use within a month. Kisses