Stew of lamb with onions and peas: a second easy and tasty dish, perfect for Easter still want to tradition
Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.
Sicilian stuffed rabbit. First of all I love everything that's stuffing: the surprise cut, the taste that emerges from many ingredients well combined, the beauty of a dish…
Cutlets with the white sauce, family recipe, easy and tasty. The cutlets are stuffed with a soft cream made from milk and fried.
During Christmas and Easter in Sicily is a traditional dish: the kid. This is the traditional Sicilian recipe of the baked kid with red onion of…