A traditional dessert of the Christmas holidays that really love to children (But even my dad who wants it prepared every year for Christmas). Simple and free cooking, keeps well for 4-5 days in the refrigerator. If you prepare for the snack for children, Obviously replaced the liquor with a few drops of vanilla extract. Inside the post you will find a video step passor the completion of the recipe, also available on my You Tube Channel along with all other recipes that I make.
Ingredients for two sausages:
- 200 grams of oro saiwa type cookies
- 75 grams of unsweetened cocoa powder
- 60 grams of dark chocolate, chopped
- 70 grams of caster sugar
- 2 egg yolks
- 120 grams of butter
- a pinch of salt
- liqueur cake: Rum, witch or maraschino, to taste
- icing sugar to decorate as required
In a bowl mash roughly cookies, add cocoa powder, sugar, the eggs, a pinch of salt, the butter which you first melted in a water bath, as well as the dark chocolate, chopped (not together, you have to melt butter and chocolate separately).
Mix well with a wooden spoon and add the liqueur according to your taste: I like the taste of cherry and put 5 tablespoons. Helping hands form two sausages and roll them in powdered sugar so that they are covered: powdered sugar will simulate the peel of salami. Wrap them in plastic wrap and let rest in refrigerator for at least one night.
Before slicing the salami, leave them for 15 minutes at room temperature.
THE PAIRING: This classic sweet and sugary recommend a grappa in barrique.