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Tartufini tahini and chocolate Fleur de Sel

Simple and elegant homemade chocolates

by Ada Parisi
5 min read
Tartufi al cioccolato, tahini e fior di sale: cioccolatini fatti in casa

Tartufini tahini and chocolate Fleur de Sel: Quick recipe of simple homemade chocolates but with an original taste. They're certainly not your average chocolate truffle. These rochers are based on a fine balance between sweet and savory, bitterness and citrus, soft and crunchy: I used the milk chocolate, Tahini (the sesame cream, if you want you can replace it with a peanut or almond cream) and Fleur de Sel. And I flavored them with honey, cinnamon and orange zest and covered with almonds, pistachio nuts and sesame seeds.

Tahini, impossible to do without

Tahini has an aromatic taste and will always keep a jar at home, also because BISCUITS crumbly tahini are by far one of my favorites, you have to try. The Chocolate tartufini the tahini and salt flower are perfect with coffee, elegant to serve to your guests at the end of a meal, delicious to give away at Christmas, and above all terribly easy to make. Find many more ideas for homemade chocolates, cookies and more to prepare and give to friends and relatives in the special COOKIE RECIPES. Like the QUICK CHOCOLATE AND HAZELNUT TRUFFLES, the FLORENTINES or mendiant, the BISCUIT STICKS AND PINK CHOCOLATE.

To make the tahini chocolate truffles and fleur de sel I used a good milk chocolate, in order not to strengthen the bitter note of Sesame cream, But if you want a stronger flavour you can also use the fondant, at 55% of cocoa mass, otherwise the end product could have a note too strong. you can also Have fun using the dried fruit of your choice, or try to clothe them with cocoa powder, cornflakes into crumbs. Use your imagination. Have a good day!

Tartufi al cioccolato, tahini e fior di sale: cioccolatini fatti in casa

TRUFFLE CHOCOLATE AND FLOWER SALE Tahini, doses for 40 tartufini (easy recipe)

Portions: 10 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )


240 grams of tahini, Sesame cream (You can replace it with peanut cream)

180 grams of milk chocolate or dark chocolate at 55%

80 grams of honey

Fleur de Sel

one teaspoon of cinnamon powder

grated rind of one organic Orange

sesame seeds, chopped almonds and pistachios


Tahini truffles with chocolate

To prepare the chocolate tartufini the tahini and fleur de sel, place in a bowl the sesame cream (Tahini), chopped dark chocolate, honey, cinnamon, citrus zest and salt. Bake in a water bath (in a pot with boiling water, but so that the water doesn't touch the bottom of your bowl), until you obtain a homogeneous emulsion. Taste it and consider whether to add a little more cinnamon or salt, According to your taste.

Cool the mixture to room temperature and, When it is cold, cover with plastic wrap and put it in the fridge to set for at least 4 hours or until it is easily shaped.

Roast separately and slightly the three grains, sesame seeds, almonds and pistachios and put them into three bowls.

When the chocolate mixture and tahini is cold, shaped into balls of size as similar as possible and rotolatele in grain. Keep the chocolate truffles and tahini in a refrigerator (keep perfectly for up to 5 days if kept in an airtight box) and remember to leave the rest tartufini chocolate tahini and flower of salt at ambient temperature for at least 20 minutes before serving. Bon appétit!

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Marta 27 October 2017 - 18:14

Tahini and chocolate pairing intrigues me very, I knew him already but don't know who want to try these truffles you made me come.

Ada Parisi 28 October 2017 - 23:30

Glad I was curious! And if you try them let me know!!!


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