Corn salad and swordfish of gazpacho. Have you ever tried cooking with oats? Is’ a cereal rich in vitamins and fibers, from naturally sweet and delicate flavor: It contains carbohydrates, but slow-release and it is one of the cereal with the highest intake of protein and essential fatty acids. It cooks for a long time but did not need to soak and remains consistent, some’ such as brown rice. I got to try organic oats New Earth and I confess that I fell in love, enough to prefer it, on summer salads, the brown rice and even barley and emmer (with which you can replace it anyway, also in this recipe).
Here I offer it in a contaminated version of Sicilian influences: cold, easy, and light but so tasty and unique and I sure will thrill. Here's my oat salad and swordfish, with zucchini and avocado, accompanied by a sort of gazpacho obviously I prepared raw, with tomatoes and red peppers. He flavors, colors and scents of my land and is perfect for a summer dinner, also because it is prepared in advance, Also the day before if you want. Also try the TRADITIONAL GAZPACHO and the Gazpacho, fresh and particularly with MELON, FIGS AND GREEK FETA. Is, If you like, follow me in my travels on social networks: If you want, you can follow me on Facebook, Instagram and Twitter. Happy holiday!
7 comments
Simply fantastic!!!
I recently tried the original gazpacho using raspberries instead of the usual vinegar vinegar “neutral”, and the result I loved it. I imagine what it will be good with that strawberry.
One curiosity: what herbs you used?
Mapi thanks! I love the always delicate gazpacho and use vinegars, such as raspberries or strawberries, because they give a taste less acidic and more complex. How herbs I used a bit’ marjoram and thyme fresh lemon, I chopped and put in the salad… a big hug, ADA
Thanks! :-)
A recipe magnificent!
Delicious plate,also nice to see.
You are simply fantastic and if I write it is only because I think,no affectations that are not my style.
Congratulations as always.
Ketty thanks. Even I never do affectations, but I appreciate your attention, especially to those dishes where the taste and Sicilian flavors are dominant. I embrace you strong, ADA
thanks for the wonderful recipes! Also good holidays to you ^ _ ^
Antonella thank you! Happy holidays to you too! ADA