Antipasto tasty finger food or fast with the last of September figs: baked black figs wrapped in Parma ham and topped by sour cream and walnuts. For the recipe I was inspired by a number of Salt and Pepper, but I customized the dish replacing speck with the raw, the crescenza cheese with sour cream and I added walnuts. Get ready in a Flash and you eat freshly baked pastries. The taste is particular, different from the classic pairing of figs and prosciutto: before you feel in the mouth the sweetness of the fig, then the strong note of chlorophyll data from the Peel, to follow the savory ham, Finally the fresh sour cream and crunchy Nuts. Really try, also having regard to the speed of execution. And if you like desserts with figs, have a look at all my RECIPES WITH FIGS, sweet and savory. Have a good day?
FIGS WITH BAKED HAM AND SOUR CREAM (easy recipe)Print This
- 8 small black figs and sodi
- 4 tablespoons sour cream (for the recipe of sour cream click here )
- 4 nuts
- 4 slices of Parma ham
To prepare the figs baked with ham and sour cream will be enough ten minutes. Preheat the oven to 180 degrees. Line a baking sheet with parchment paper. Wash the figs and cut the stem, then practice on top of each fig a cross deep enough engraving.
Divide in half lengthwise each slice of prosciutto and wrap the figs.
Bake the figs for 10 minutes, then remove from the oven and garnish with sour cream and walnuts chopped. Serve figs baked with ham and sour cream immediately, and Bon Appetit!