Prosciutto, cantaloupe melon and figs. A combination of traditional Italian cuisine: cool, summer, so transverse to please everyone. I enjoyed presenting the combination ham and melon in a different way, creating a gourmet appetizer for those, even in summer, to bring to the table something that will surprise without doing, though, too much effort in the kitchen. The idea was to use the cantaloupe as a canvas to decorate to create the dish.
I then used in a slice of cantaloupe section as a basis for the other elements: Parma ham, the figs, a creamy robiola cheese with Marjoram and Mint, some’ chopped pistachios and some Blueberry. Is’ very easy to prepare, I would say maximum yield and minimum effort, you have to serve no more than half an hour to the dish and compose obviously before you bring to the table, to ensure the freshness of each ingredient, but I assure you that to assemble all the ingredients we bring you two minutes.
I also remember another variation on the theme prosciutto melon and figs, the SLUSH CANTALUPO MELON WITH HAM, for those who want to bring to the table a wave of Siberian cold. And if you like desserts with figs, have a look at all my RECIPES WITH FIGS, sweet and savory. Have a good day!