Home » Crepes with fresh figs and cheese cream

Crepes with fresh figs and cheese cream

by Ada Parisi
5 min read

figs have arrived!!! I adore them: neri, bianchi, Romanian. If they were not so terribly sweet and calories I eat pounds. Obviously I can not, and so I try to stay away, but I could not make a recipe with figs, in a sweet but with cheese pairing. Here are the crepes with robiola honey cream and fresh figs, balanced by the slightly bitter dark chocolate. A simple recipe, You can be achieved with any type of fresh summer fruit, and it prepares very quickly. The recipe of crepes is to Michel Roux. And if you like desserts with figs, have a look at all my RECIPES WITH FIGS, sweet but not only. Have a good day!


Portions: 6 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )


Serves 6, using a pan from 22-24 centimeters

60 grams of flour 00
15 grams of caster sugar
a pinch of salt
1 egg
160 milliliters of milk
50 ml of cream
a tablespoon of vanilla extract
10 grams of clarified butter

200 grams of fresh Robiola
150 ml of cream
honey as required (It depends on how much you like sweet cream)
a pinch of salt
30 grams of dark chocolate
12 fresh figs, black or white, as Favorites
powdered sugar as required
fresh mint to decorate the plate


Crepes with fresh figs and cheese cream

Prepare the batter for crepes by putting in a bowl the flour, Salt, sugar, the eggs and stir with a whisk, then slowly incorporate the milk and cream. Let the batter rest at room temperature for an hour. After an hour, add the vanilla extract and mix well. Grease the pan with butter, heat it up and bake one by one the pancakes by pouring a ladleful of batter and rotating the Pan so that the mixture coat the entire bottom.

When the surface of cracks will form small holes, turn it and cook it a few seconds on the other side. Set it aside and proceed the same way with the rest of the batter. For cream, Robiola put in a bowl and mix with a whisk until you get a smooth texture and incorporate flush honey.

Semi whipping cream (no snow, must have a creamy consistency) and add it slowly to the Robiola cream, adding more honey if the cream was not sweet enough. Peel the figs, cut them in half and then into quarters.

Put plenty of cream in the center of each crepe, pouring more in the furthest away from you. Arrange over fresh figs and dark chocolate chopped into flakes not too small and fold the two flaps of cracks as in the picture, so that part of the visible remains of filling. Sprinkle everything with icing sugar and garnish with a few mint leaves.

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Sita July 31, 2013 - 22:32

Brilliant recipe, you Italians do things so simply yet make food so tasty. Perfection!

Sicilians creative in the kitchen July 31, 2013 - 23:25

Thanks Sita and welcome on my blog! I hope you will be back here soon! ADA

Barbara July 30, 2013 - 18:57

That tasty wonder, congratulations.

Sicilians creative in the kitchen July 31, 2013 - 00:50

Thank You Barbara, and welcome to my blog! ADA

Sonsoles July 30, 2013 - 15:12

delicious pancakes, You can eat as many figs as you want your caloric intake (if fresh) It is very low (74 Kcal / 100 grs), no more than many other fruits. I write down the recipe. UN saludo

Sicilians creative in the kitchen July 30, 2013 - 15:18

It is s true, this sweet and 'fairly light and fresh figs have a calorie' thanks very bajo.muchas!

jerryelena July 30, 2013 - 15:05

great idea, Robiola and great to combine with a sweet !!!!

Sicilians creative in the kitchen July 30, 2013 - 15:11

Cioa!how nice to have you here!Thanks!

Giulia July 30, 2013 - 14:01

mammamia!!! sn no paroleeeee…sweet favolosoooo!! I love figs ^ _ ^ baciiiii

Sicilians creative in the kitchen July 31, 2013 - 00:51

Hello Giulia, me too!!! Thanks

Tatiana July 30, 2013 - 10:37

"Si, as I wrote, you overcome!
These I want to try, I just have to wait for good fresh figs and sweet, while in Milan for now I find those bellies and tasteless…at the end of August there are my favorite so I'll try this crepes. Hello and congratulations Ada!

Sicilians creative in the kitchen July 31, 2013 - 00:52

Tatiana embarrassed me!!! Is’ a crepe…certain that the figs make a difference, They must be good and sweet…let me know if you like it after trying it! One kiss, ADA

Sara's Adin (Vanilla Fior) July 30, 2013 - 10:27

wow that goodness these crepes! figs and Robiola, a fantastic combination! Congratulations and good day ^ _ ^

Sicilians creative in the kitchen July 31, 2013 - 00:52

Hi Sara, Thank you very much! And welcome to my blog, I hope to see you again! ADA

Cristina July 30, 2013 - 08:20

Eh no! So it is not valid, however, eh! That I try to stay lontanana all temptations, and you give me propose this??? Gorgeous!! It must be wonderful, figs with Robiola cream are rocking! A big kiss, temptress woman…CRI

Sicilians creative in the kitchen July 30, 2013 - 09:59

Hi Cristina! It, however, is not so heavy, It is a temptation which you can indulge, even changing fruit if you prefer other… Woman tempting I do not ever told anyone…

Embroidery shortbread July 30, 2013 - 07:45

You are absolutely a volcano of ideas that I love. Beautiful your recipes, I tried to redo your cheesecake with apricots and was a resounding success. Kisses Manu

Sicilians creative in the kitchen July 30, 2013 - 09:59

Hello Manu, what a joy!!! The fact that you've redone my sweet makes me happy…the day for today that's okay!


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