Cheesecake varied cherry: fresh, unbaked, easy to do and beautiful to see. The effect 'wow’ It is secured and your guests will not believe that you have made. The cheesecake without cooking is a very versatile spoon dessert and very simple to prepare. Is, Unlike the New York cheesecake that is cooked in the oven, that no cooking is a perfect dessert in summer too.
If you have not ever prepared, on my YouTube channel you will find the VIDEO RECIPE STEP BY STEP the cheesecake without baking. And also that of NEW YORK CHEESECAKE cooked in the oven. You can customize this variegated cherry cheesecake without baking with fruit of your choice, but I think the strong character and a bit’ of sour cherries and cherries fits perfectly with the cream, which it is quite fat.
For the cream you can use a cream cheese like robiola or the classic Philadelphia, but also the mascarpone or ricotta, both vaccinates both sheep. The variegated cherry cheesecake or cherry is the perfect dessert to end a lunch or summer dinner, even with demanding guests, because you'll get professional results in a few moves: the tone of pink and cream variegation on the surface of the cake will make you make a great impression. You just have to try, as long as the weather permits, all my RECIPES WITH CHERRIES and of course all my OF CHEESECAKE RECIPES. Have a good day!
500 grams of fresh cheese (tipo Philadelphia, mascarpone or ricotta cheese)
200 ml of cream
100 grams caster sugar
20 grams of honey
6 grams of gelatin sheets or 1 gram of agar agar
cherries or fresh cherries to decorate the cake, to taste
fresh mint leaves to decorate the cake, to taste
FOR THE BASE OF CHEESECAKE:
150 grams of Digestive type cookies
90 g of melted butter
30 grams of brown sugar or granulated sugar
a pinch of fine salt
FOR CHERRY CARAMELIZED:
150 grams of sour cherry or cherries
30 grams of sugar
1 tablespoon of lemon juice
For the base of cheesecake without variegated cooking with black cherry or cherry, put in Blender cookies, Salt (a large pinch) and sugar. When the cookies will be reduced to crumbs, add the melted butter and warmed and continue blending. Distribute the cookie crumbs on the bottom of the pan, pressing well for compacting the base and place the pan in the refrigerator for at least one hour, so that the biscuit base has time to firm up.
While the basis for the cheesecake firms, prepare caramelized cherries. Denocciolare the cherries and place in a pan with the sugar and the lemon juice: cook over low heat for 15 minutes or until the cherries will not be smooth and will not form a glossy and thick syrup. Put the cherries with the syrup into a bowl and allow to cool completely.
For the cream of the no-bake cheesecake, place in a bowl fresh cheese, sugar, honey and vanilla and work with a spatula until the mixture is smooth and creamy. Put the gelatine in cold water for at least 15 minutes. Heat 2 tablespoons of cream and dissolve the gelatine: let cool the cream with the gelatin and add to the cheese mixture, stirring until it is completely mixed. If you have decided to use the agar agar, follow the same procedure: melt the agar agar in the hot cream and bring it to a boil, then add to the cheese mixture.
Whip the cream and blend it with the cheese mixture and sugar using a spatula, with a gentle motion, to incorporate as much air as possible. Finally, add to the mix the cherries caramelized, taking care to store part of the syrup to decorate the variegated cherries cheesecake. You must not evenly mix the cherries with cream, because the result should not be a pink cream, but white and pink, varied precisely. Pour mixture of cream and cheese into the Pan, level the surface and refrigerate for at least 8 hours or overnight. I advise you to put around the edges of the pan of the acetate sheets or film for food, so the cheesecake will come off more easily.
When the cheesecake is cold and very firm, remove from pan and spread over the sweet cherry syrup. Decorate with fresh cherries and a little mint and serve the varietyy cherries or cherry cheesecake immediately. Bon appétit!
The cheese cake without baking it keeps perfectly in the refrigerator up to 4 days. If you do not find the cherries can use cherries and, if you do not feel denocciolare and cook fresh fruit, You can add variety to the cake using a cherry jam.