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Wasn't hideous enough chicken with peas

by Ada Parisi
5 min read

Chicken and peas, but a greedy version that will appeal to even the smallest. The recipes are ' wasn't hideous enough’ Chicken accompanied by a pea cream, easy it easier you can not, Why to keep the color ' frog’ must be boiled and stop. But I assure you that chicken and peas, presented so, they make a great scene and who left my guests and their children open-mouthed: they finished the whole plate, except the lemon that ended inexorably on the carpet.

Ingredients for 4 people:

  • 800 grams of chicken breasts
  • 300 grams of fresh or frozen peas, already shelled
  • 100 grams of stale bread crumbs
  • 30 grams of seasoned
  • 30 grams of grated Parmesan cheese
  • extra virgin olive oil as required
  • salt and pepper

Put the chicken breasts between two sheets of parchment paper and beat them with a meat mallet so they become thin and uniform in thickness and cut them into pieces of approximately 5 cm to 6.

In a plate put a generous amount of oil with a pinch of salt and marinate the chicken breasts, making sure that they are all well unti. Preheat oven to 200 degrees ventilated. Put in a dish breadcrumbs, the Parmesan, pecorino, a pinch of salt (sample because the cheeses are already savoury biscuits) and panare repeatedly the chicken in the mixture, making sure it is evenly coated with a layer of bread crumbs.

Arrange on baking sheet covered with parchment paper and sprinkle the chicken slices and well oiled with a little olive oil. Bake for about 15 minutes, turning them halfway through cooking to make dorino well on both sides. Meanwhile, boil in salted water the peas.

Once cooked drain them well and pass them to the mixer, gradually adding a little olive oil until you have a creamy but firm and shiny. Serve by putting to one side the pea cream (We used a pastry rings square) on which you will have poured a little olive oil and sprinkled a little’ black pepper, and on the other the chicken wasn't hideous enough on top of each other. Garnish with a slice of lemon.

THE PAIRING: a light Breading like this recipe could be accompanied by a white young and delicate as East! EST! EST! di Montefiascone Doc. For those who would rather match a craft beer, good point on a beer not overly sweet and tending to honey. A good choice might be the Moinette Blonde, available in many beershop Italians. For those who loved the flavors bolder recommend a triple, name by which shows the strongest beers produced by Trappist Brewers. Ideal, for those who could find, the Italian Extraomnes Tripel.

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Sabrina May 13, 2013 - 09:44

My son would love, but to me especially because it is baked in the oven

Sicilians creative in the kitchen May 13, 2013 - 11:29

Hello dear Sabrina!!!! And a kiss to my Sweety, come and eat the crocchettine here in Rome!!!

Erica January 17, 2013 - 05:46

Hey there, just became alerted to your blog through Google, and found that it

Anna January 16, 2013 - 12:28

Lovely recipe, very suitable for children, but not only, Vist.

conunpocodizucchero.it January 15, 2013 - 20:46

Job as a teacher in a kindergarten and food splattered on the ground don't know anything! 😀 e anche di chi dovrà ripulire i danni…
Beautiful presentation, I must be captivating children's dishes sempe, especially when it comes to vegetables!
PS: I love the creme! 🙂
Thanks for visiting! See you soon!

fratelli_ai_fornelli January 15, 2013 - 23:41

the pleasure is all ours…your kids to daycare they will happily between cream and biscuits…We're-blogghiamo’ soon and thanks for visiting.

Luca January 15, 2013 - 19:59

a dish suitable for children. Thanks Ada and Richard. will try it soon…


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