Pork Escalopes with mushrooms: the scallops are a second dish typical of Italian cuisine and, with seasonal mushrooms, become a perfect second plate autumn to bring to the table with a few minutes of preparation. Pork shallots with porcini mushrooms are in fact a second of fast meat, tasty, with the ' outline’ already built and effect. We used a mixture of mushrooms and champignons, flavored with a sprinkling of pepper and a little parsley. A spoon, but just a spoonful, cream, makes it even more creamy sauce.
Often I serve the scallops with mushrooms as a main dish accompanied with plain basmati rice pilaf or couscous in a white. Do not forget to have a look, since we are in the right season, all my RECIPES WITH MUSHROOMS. And now I wish you good day!
If you love pork also try l’pork loin with Rosemary and potatoes milk, that in wine with potatoes and apples, the spicy and spicy pork ribs, the pork with sweet and sour peppers, the breaded Pork Chops with herbs, l’roast pork with grapes with sweet potatoes or l’pork loin stuffed with Apple puree.
4 comments
Buoniiiiiiiiiiiiii !!!!!!!!!!!
Thanks, Hello to you both and good Sunday!
Here is one of those dishes where ease of implementation pays and satisfies! :-)
Dear…Thanks…A hug