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Cream cheese and PEAR mousse

' The farmer not to know how good the cheese with pears ':  the old sayings always contain a kernel of truth. For this yesterday I made a cream cheese and PEAR mousse, with a marsala sauce, dark brown sugar and cinnamon. Is’ a very simple dessert, greedy and without cooking, except the rapid of pears with marsala, You can also enrich with a pan of Spain or crumbled shortcrust pastry.

Ingredients for 4 people:

  •  300 grams (net of Peel and core material) Williams pear or Decane very ripe
  • 2 whole pears
  • 200 grams of soft cheese
  • 100 milliliters of liquid cream to mount
  • 4 tablespoons sugar cash
  • 2 tablespoons rum
  • 2 tablespoons brown sugar
  • a coffee cup full of marsala
  • 30 grams of butter
  • a pinch of cinnamon

Mix carefully the 300 grams of pears with sugar cash and then move the mixture through a sieve, to free it from any ' lumpiness’ typical of the fruit. Put everything in a blender and add the rum and cream cheese, mix everything until the mixture is creamy and light.

Apart from, whip the cream and add to the mixture, stirring piano and incorporating it with a spoon movement from top to bottom.

Put the resulting cream into cups (If they are transparent is best, but only for a matter of aesthetics…) and store in the fridge for at least 2 hours.

For the sauce, thoroughly clean the two pears and cut them into cubes: put them in a non-stick pan with butter, the marsala, the brown sugar and cinnamon and cook for 8-10 minutes, until the pears are soft and Caramelized well not. Garnish with PEAR sauce warm mousses and garnish with a cinnamon bark.

THE PAIRING: as with all desserts, even with this mousse is advisable a sweet wine of medium alcohol content and aromatic, as a Malvasia delle Lipari.


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7 comments

Resep kue dan camilan lezat January 24, 2013 at 07:42

I like the recipe … do not forget the latest post anymore .. I’ll be trying!!!

Reply
fratelli_ai_fornelli January 24, 2013 at 16:16

Try and tell us if you like.

Reply
Resep kue dan camilan lezat January 24, 2013 at 07:40

hallo … I love your blog, you also food lovers huh???? next time a recipe for a lot of ya .. I want to learn from your recipe …

Reply
fratelli_ai_fornelli January 24, 2013 at 16:15

Yea we are really food lovers…We will visit you blogsite so we can lear each from the others…Thanks

Reply
Dulcis in fabula January 13, 2013 at 21:34

… the more I look at this mousse intrigues me … I have to try it …. soon 🙂

Reply
Dulcis in fabula January 13, 2013 at 16:21 Reply
fratelli_ai_fornelli January 13, 2013 at 16:33

Of course we will participate in your contest, count us! 😉

Reply

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