Home » Cream cooked with apples and blueberries

Cream cooked with apples and blueberries

by Ada Parisi
5 min read
Flan di crema cotta con mele e mirtilli

Today a delicious spoon cake, a cream baked in the oven with apples and blueberries. This is a dessert that I love, because of its versatility, ease of preparation and the sweet taste, soft, almost childlike. Is’ a simple baked custard, in this case, enriched with apples and cranberries. But you can customize the dessert as you like, really using any kind of fruit, winter and summer. Except for citrus fruits, too rich in water.

In this recipe I use a very special ingredient, buffalo milk concentrate (Latterì), but I also give you the doses to prepare this very good cream cooked with apples and blueberries even with normal ingredients, that is, milk and cream. For some time I had discovered the burro di bufala, I use all the time, and now I'm appreciating this product that allows you to use less sugar and less starch in sweet and savory dishes brings delicacy and softness, with a unique and unmistakable flavour. In short, with or without the buffalo milk you have no excuse not to try this cake.

Since cooked creams are prepared in minutes, I suggest you also try the CREAM BAKED STRAWBERRY, the COOKED CREAM AND PEAR CAKE, the COOKED CREAM TART WITH BLUEBERRIES AND RASPBERRIES. Have a nice day!

Flan di crema cotta con mele e mirtilli


Portions: 8 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 2 voted )


3 tart apples Igp

150 grams of blueberries

3 eggs

60 g of melted butter

120 milliliters of buffalo milk (or 60 milliliters of whole milk and cream 60 ml)

100 grams of brown sugar

40 grams of flour 00

cinnamon powder as required

the zest of a lemon rind

a pinch of salt

20 milliliters of grappa (I use those thirty grappa)

just enough butter to grease the Pan

icing sugar to decorate the cake


For the cooked cream with apples and cranberries, You need to preheat the oven to 170 degrees static. Put the eggs in a bowl, sugar, salt and cinnamon: Mount everything with an electric mixer until the mixture is puffy and soft, then add the sifted flour, slowly and buffalo milk (or the milk and cream mixed together) a little at a time, then lemon zest. Finally, Add slowly the melted butter and brandy. At this point you should have a fairly fluid and velvety.

Peel the apples and cut them in half before, then into quarters and then slice. Butter the cake pan or individual casserole and arrange the slices of apple and cranberries, then cover with the mixture of eggs and milk. Bake the cooked cream with apples and cranberries for 20 minutes (but if you decided to make a cake you need to cook for at least 35-40 minutes) and check the cooking by touching the surface of the cake with a finger: If she resists while remaining soft, The cake is ready. Before serving the cooked cream with apples and cranberries, it was delicious but also warm and cold that you can accompany with vanilla ice cream, sprinkle with powdered sugar. And Bon Appetit!

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Laura April 1, 2015 - 16:24

Hi very interesting, and very tasty though lean mass is the 18% fat content. in Rome where I can find? Thanks

Sicilians creative in the kitchen April 1, 2015 - 16:30

Hello Laura, the milk has a fat mass of 18% and you will find all the information on the site. Also on how to buy it. At the bottom of the home page there is a form that you can fill out. In Rome, that I know, It is not yet on sale because it will be submitted to the Mozzarella very shortly, but they surely you will address. I must say that I really liked and soon you'll see sweet and savory recipes with this product. And I must admit that on the salty really makes a difference. In any case, if you want I can inform me personally about where it can be purchased. I did send and it's frozen. See you soon, ADA


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