Homemade ravioli: dough, forms and fillings
How do at home in a simple and quick ravioli of fresh egg pasta: dough, forms and fillings. Without…
Made in Italy: how do prosciutto San Daniele Dop
How do prosciutto San Daniele Dop, the pride of Made in Italy agri-food, with a chain across…
Olive oil: classification and differences. That's why it is not the same
Olive oil: classification and differences. We explain why olive oil is not the same, how it is produced and…
Twenty recipes to recycle the leftovers of feasts: Meat, panettone, bread and egg whites
After the Christmas holidays, the leftover boiled, roast chicken, meat sauce, egg whites, bread, Panettone and Pandoro invade our…
Seasonal: fruit, vegetables and fish to buy in January
Fruit, vegetables and seasonal fish in January: oranges and tangerines, My e pears, cabbage, broccoli and artichokes, cod and…
Stockfish and stockfish: Differences, property and 14 recipes to try
Stockfish and stockfish: Differences, property and 14 recipes to try. Both derive from the cod and are an integral part of the kitchen…
Christmas at the table in Sicily, semi-serious chronicle of a binge
Christmas at the table in Sicily: they eat the Sicilians during the most beloved holiday of the year? A table tradition wins:…
Christmas: 15 wines under 10 euro to buy at the supermarket
At Christmas you have to eat well, but you should also drink well: here is 15 quality wines under 10…
Seasonal: fruit, vegetables and fish to buy in December
Fruit, vegetables and seafood in season in December: it's time to clementines, turnips, spinach and red snapper. Provate le…
