Lentil soup, Farro and pumpkin Red: this soup you can not say no because it is a perfect and balanced soup. In addition to delicious and full of ingredients that are good because they are high in protein, vitamins and minerals: lentils, the pumpkin that is in season and brings joy, the spelt that makes it a unique dish. The lentil soup, farro and red pumpkin is a vegetarian and vegan, to complete simply with a drizzle of extra virgin olive oil. Is’ fragrant and autumn, with Brown and orange, contrasting with the deep green of herbs. You can easily prepare in advance (only better, will be more tasty) and it is affordable both quick to do. Now, with the first cold, hot soup for dinner, upon returning home from work, is just what you want for me. Then you'll see a lot of soups, and I really hope you'll enjoy them all how much I like them: then started to read up peeking all my RECIPES and SOUPS SOUPS and at RECIPES WITH PUMPKIN, but if you're vegan maybe you could find three of my inspiration VEGAN RECIPES. Have a good day!
Spelt and red pumpkin lentil soup

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