I don't know if you've ever heard of the macco di fave siciliano: It is a soup dried beans typical of Sicily, that occurs throughout the island in many variations. With or without the Wild fennel, with or without Swiss chard or tenerumi, with or without pasta, more or less creamy. To help you, you will also find the VIDEO RECIPE STEP BY STEP of the bee fave macco. Today I prepared the version of the Sicilian bee fave macco that I have always eaten in the family. A very creamy soup, where the beans are cooking up to discard, flavored with fresh rosemary and fennel and I put a little’ of pasta, broken spaghetti for accuracy. When you are in Sicily to prepare the fava wide Leonforte, which it is a Slow Food and Pat, traditional food product.
The fried bee fave macco, gourmet aperitif
When preparing macco bean, make it a little’ more and try the MACCO BEAN FRIED. Just cut the Sicilian bee bee macco once cold in panes, pass the pieces into the flour and fry them. In Sicily we serve them as a gourmet treat for the aperitif. The macco bean, one of the best known recipes of soups based on dried beans, It is considered to be a single plate, because it is very rich and dense nutrients you, even if he prepared with a poor ingredient.
The macco bean soup or Sicilian dried beans Sicilian is a plate with which they celebrated the end of the harvest in Sicily in past times: a plate of macco di fave was offered to every worker from the owner of the land. I recommend, Also try macco of dried peas: sweet and delicious, of course vegan, although this I propose a little’ crispy bacon and have a look at all my SICILIAN RECIPES. Have a good day!
7 comments
Done. Without however fennel, What a quannord is not.
Eight years in Milan… I understand you. It was good the same though??? Best wishes to you in North Ada
Good Yes, My wife nordica has enjoyed. But not as good as my mother used to make lassud, with ingredients from the garden and oil mill.
Is’ normal… also I don't find myself in my dishes the flavors of those made by my mother in Sicily… A warm greeting, ADA
Hi Ada!
The macco di fave is a dish of peasant origin and poor, that has its roots in the oldest Sicilian traditions. To give a special touch we also recommend the addition of a shade of white wine ;)
I know the macco di fave the only problem is to find the dried beans decent easy. Of course there are fresh frozen see I will tell. Good week ciaooo.
Hedwig but there are those biologichein every supermarket, You'll find them! So you have scuseeee!!!! I embrace you and want a photo as evidence! ADA