frozen yogurt cup and made of fresh strawberries: This is the spring and cool dessert that everyone will love. You will love it because you will prepare it in just 15 minutes, your guests will love it because it is delicious, Lightweight, slightly acidic and fresh. Your kids will love it because it is greedy and creamy and colorful. In this spring and cheerful cup there is Greek yogurt, mixed with cream and vanilla for a lighter taste and perfect creaminess. Combined with a homemade strawberry compote in 10 minutes, with a really delicious syrup: the simple alternation of these two elements makes this cake really special.
The bowl of frozen yogurt and fresh strawberry compote can be easily prepared in advance and kept in the refrigerator until ready to serve, and garnish at the last moment with a drizzle of fresh strawberries and a strawberry syrup. If you like this idea, but you want to try a different variation, Maybe with cherries, try the CUP OF YOGURT AND CINNAMON CHERRY when the cherries are in season. Obviously, do not forget to have a look at all my RECIPES WITH STRAWBERRIES, starting from the amazing SOFT CAKE CREAM AND STRAWBERRIES. Have a good day!
ICE CREAM YOGURT CUP WITH STRAWBERRY COMPOTE
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INGREDIENTS
- FOR THE YOGURT CREAM:
- 250 ml of cream
- 250 grams of thick Greek yogurt
- 4 tablespoons granulated sugar (If you like sweeter increased the dose)
- a tablespoon of vanilla extract
- FOR MADE OF STRAWBERRIES:
- 250 grams of strawberries
- 4 tablespoons granulated sugar
- some mint leaves
- a tablespoon of lemon juice
PROCEEDINGS
Wash strawberries, remove the stem and cut in half. Put them in a pan with the sugar, lemon juice and fresh mint. Cook over high heat for 10 minutes, until you will be fairly dense syrup, then put them in a bowl with their sauce.
Meanwhile, whip the cream with sugar and vanilla extract until stiff and then add it to the Greek yogurt, mixing with a motion from top to bottom until the mixture is light and fluffy. Store it in the fridge to set.
Composition of the dish: put on the bottom of the cups (You can use shorts, yogurt cups or glass jars, as Favorites) a spoonful of Strawberry Compote, then rich yogurt cream, yet Strawberry Compote, then cream. End with compost and drizzle with the sauce, decorating the bowl of frozen yogurt with strawberry compote with a fresh strawberry. Bon appétit!
1 comment
Very good I eat strawberries but at yogurt directly unsupplemented cut what you want…. just me maritozzi allergic to strawberries.
Big kiss