Fillet of red mullet with avocado salad and lentils: Today we prepare a dish chic but very. I thought of a creative appetizer of sea, refined yet simple to make. Is’ a full plate from the nutritional point of view and can be used to follow even a first course or a light main. Today's recipe is a lentil salad and avocado, with red mullet filets (one of my favorite fish, its meat is really unique).
You can prepare this appetizer in two stages: Cook the lentils in advance (even one or two days before) and at the last moment add the avocado into small pieces. In real time, instead, grilled red mullet on his skin, so it becomes crispy and piping hot. Five minutes and your starter is ready. Wanting to, If you are not too tied to the traditional new year's pairing cotechino and lentils that you need to order New, you could reverse the succession of dishes and serve the fillet of red mullet with avocado and lentils after a seafood dinner. What do you think of this idea? And try all my RECIPES WITH MULLET, one of the most tasty fish that circulate in our seas. As the PASTA WITH CLAMS, BEANS AND MULLET, very good. Good day to all!