I felt like a carrot cake, but American style: one carrot cake high, soft, fragrant spices and a creamy and dense frosting. I found a recipe on Epicurious, I looked fabulous, except that the quantities were in cup, teaspoon e tablespoon. I then translated amounts in grams, adding ginger to a spicy touch, as the recipe for carrot cake I liked, but that's no frosting, I decided to make a frosting over Italian, made with mascarpone and cream cheese, flavored with Marsala, which in my opinion with the scents of spices go to a wedding. I am proud of the result: the carrot and ginger cake, stuffed with mascarpone, high coming and soft, so as not to have needed a wet, fragrant and aromatic, and not too sweet frosting full well.
Carrot cake and Ginger mascarpone stuffed

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22 comments
Hello! I wanted to tell you that today I tried to make this cake and it was a success so thank you :) Not having two molds or having to make a single cake, being very high took longer than expected to cook but the result was great. Ginger and Marsala are divinely there!
Hi Sara! Thank you I'm so happy! I love this cake because it is soft and spicy and in my opinion the mascarpone is the ideal filling, simple but greedy. A warm greeting and a good weekend.
Passed I looked and I go over :(( – Carote nooooo, ginger and mascarpone siiii.
Good night kiss smackkk
Yet here Hedwig would eat the carrots! But better not, too much sugar! I kiss you, ADA
Here I am Ada I found the cake that you have shown me you,the carrots were talking about me in the group bloggalline,It is very very good,sooner or later the feel is very enticing cos’ aromatica,thank you and good weekend.
Hi Ketty! Yes it is a fantastic cake… the recipe is American, it's not mine, and as such has a very different flavor from regular cakes Italian carrots, style 'camilla'…
Hello! I am writing to thank you. Seriously. This recipe is fabulous. I made it yesterday for the first time,I followed to the letter to your instructions and used the same ingredients ( to the exclusion of cloves). But I tried to make it into the pan 28 ,cutting it. I must tell you that is coming very well!!! really, pleased to say the least! I love candies, cook them and eat them. And this cake comes of law among my preferitissimi. So I find it perfect, but I'm going to do it again, to experience and why not,x make it light, with topping of fig jam or apricot bio, and maybe trying to cover it with Philadelphia and aromas,the right balance, so as to avoid the delicious,but alas caloricissimo mascarpone… What do you think? A hug and thanks again!
Thanks Federica, I'm really happy. Indeed, it is one of the cakes longer agree to my personal taste because I love spices and cheese fillings. Of course you can replace the Philadelphia mascarpone… Originally the recipe was to, I who have changed because I wanted a richer cake. You can also fill with jam you prefer. Is’ a great base to be customized! Let me know and thanks to you! Have a nice weekend, ADA
Hello, recipe inserted, Thanks!
Thank you Antonella!
Perfect!! Now I understand. Thanks to the heart!!! Salutti from Argentina!!!
Thank you, if you have problems, do not hesitate to contact me!!!! ADA
strepitosaaaaaa and say more!!! spices and ginger go to a wedding with carrots! congratulations…
See you soon….Ketti
Thanks Ketty! MI jumped on a classic! A hug, ADA
Hello!!! But ingredenti are for a cake or two? I do one cake with these ingredenti you can cut it in two?
Hello Silvia, Welcome! The ingredients are for 2 discs of cake which they can then go to compose a single: you have to distribute the mixture in about the same amount in 2 cake tins and once cooked and cold farcisci them. If you want to cut it, instead of making separate disks, you can put all the dough in a baking pan, at this point I would use the 26 or 28 cm. These Americans mixtures, however, are quite heavy and, to favor the rising and also to limit the difficulty of cutting, It uses them in more trays. If you opt for the single pan let me know how it goes, ADA
Delicious and then the touch of marsala of your land makes it even better.
Good w. and. dearest
Hi Enrica! I knew you would have immediately noticed the Marsala! A hug and good, good weekend! ADA
fabulous…What to say more??:)
Ginger is there and marvel at the cream is very sweet marsala!!!!! A big kiss my dear! Good weekend!
Hello Simona! The marsala is my Sicilian touch! a hug and good weekend to you too! ADA
What deliziaaaa, all things really delicious that I love! Vist
Hello and welcome Viviana! Thanks! I love sweets with a lot of spices, are not an avid runner creams and fruit desserts: a cake so, or apple or a chocolate cake and I'm happy! A hug, ADA