Layer Cake tiramisu. This is a review of tiramisu, one of the most beloved spoon sweets in the world, It turned into a very rich cake I made for the Christmas Eve, as you can guess by the presence of mistletoe. Is’ was an experiment, Fortunately went to sign: used it as a base for the three layer cake disks obtained from Mauritian Santin cookie dough, then I made a syrup to coffee and mascarpone cream to which I added some Marsala. I covered the entire cake with a chocolate ganache and then decorated with cream. The flavor was that of tiramisu, with a different shape: was a success. The only difficulty is in composing the cake, because the dough for the roll is very soft and low and soft cream, but with a little’ of patience you can: I suggest you, to make your life easier, put the cake in the freezer layer by layer, in order to firm up well the cream layer before proceeding into the work.
Tiramisu cake

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6 comments
Is’ This is my favorite cake ever, soft, whipped cream and flavored coffees and marsala.
You described to perfection! I from Sicilian marsala always abound! Hello, ADA
that good ricettaaaaaaaaaaaaa…congratulations
you lost me again..
stop by if you like…a big kiss…
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Thanks Martina and welcome on my blog!!!!
Jacuzzi after a
Thank you!