Quiche with mixed mushrooms and Taleggio Dop. Today the recipe of a rustic pie inspired by that of quiche lorraine but with a filling vegetarian and tasty mixed mushroom (I used mushrooms, para, chanterelles) and taleggio Dop: the result is a quiche with a crumbly, buttery and crispy, a creamy egg filling, cream and cheese and the smell of the forest mushrooms. Very easy to do, also because on my You Tube channel will also find the VIDEO RECIPE of PASTA BRISÉE.
This pie is a hearty main dish perfect season. I recommend to accompany the pie with mushrooms and Taleggio Dop to a cooked vegetable side dish, like broccoli or cauliflower or broccoli rabe sautéed in a pan, for a balanced dinner. The great thing of quiche is that you can prepare in advance, Indeed, over time you flavor and take more character. If you decide to prepare the quiche with mushrooms and Taleggio Dop with 24-12 hours in advance, store it in a refrigerator and then heat it in the oven at 100 degrees. And do not forget to browse through all my QUICHES OF RECIPES where you can find simple and delicious ideas and, since we are in the right season, have a look at all my RECIPES WITH MUSHROOMS. Have a good day!
2 comments
I love the pies in particular with mushrooms.
Thanks for the recipe
A big kiss
Thanks to you