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Soft cake with bananas and strawberries

Con poco zucchero, resta a lungo soffice e umida

by Ada Parisi
5 min read
Torta morbida con banane e fragole nell'impasto

Come preparare in casa la torta soffice con banane e fragole nell’impasto

The torta morbida con banane e fragole nell’impasto is a dolce da forno soffice e umido che renderà le vostre Breakfasts un appuntamento imperdibile. Is’ the dolce perfetto per il fine settimana. This cake simple It contains banane molto mature e schiacciate nell’impasto: sono proprio le banane a dare al dolce questo profumo particolare e una softness extraordinary. In addition, the dessert so it stays soft and moist longer, if stored in a cool and dry place. Is, Finally, lo zucchero contenuto nella banane permette di utilizzare meno zucchero nel dolce.

Dolci con le banane: ricette e idee

On the other hand, If you love Bananas saprete già che danno ai dolci un tocco particolare, as is the case with the BANANA BREAD or for MUFFIN BANANA, CINNAMON AND WALNUTS. And you've already tried the BANOFFEE PIE con panna e caramello salato? Dovete solo ricordarvi di usare banane molto mature: Indeed, this is a good way not to throw away a fruit that you probably wouldn't eat anymore. Within this Breakfast cake ci sono anche fresh strawberries e sopra un po’ sugar that makes the surface crispy.

To prepare la torta morbida con banane e fragole, I used a flour 1, for me a Sicilian Mallorca, che rende il dolce compatto e umido. But you can also use a farina tipo zero. Obviously, if you want a lighter dessert, usate una normale Double-zero flour for cakes. Do not overdo it with strawberries inside the dough, because they contain a lot of water and weigh down the cake: use them, rather, to decorate the cake by placing it in a beam on the surface.

We are in the right season for CAKES WITH STRAWBERRIES, you can also find summaries in my article on Strawberries: Calories, PROPERTY’ AND 18 RECIPES TO TRY. So what are you waiting for?

Torta morbida con banane e fragole nell'impasto

SOFT CAKE WITH BANANAS AND STRAWBERRIES

Portions: 6 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

250 grammi di farina tipo zero 0 doppio zero

3 very ripe bananas

200 grams of strawberries

120 grams of butter

2 eggs

100 grams caster sugar

a large pinch of salt

a large pinch of cinnamon

grated rind of half a lemon, organic

10 grams of baking powder

  • PARAPHERNALIA

a zipper

electric whips

 

 

Procedure

The soft cake with bananas and strawberries is yummy, soft and very easy to prepare.

Preheat the oven to 180 degrees static. First you have to whip the whole eggs with the sugar and salt: long-mounted, until a puffy compound is obtained, frothy and at least tripled in volume. If you use the electric whips It will take about 10 minutes. Add the sifted flour to the mixture along with the baking powder.

I suggest you add flour in several takes, mounting with electric fuses at low speed, until you get a thick, lump-free compound. Mash the bananas with a fork until you get a mush and melt the butter over a very low heat, letting it take hold.

Add the crushed bananas to the egg mixture, yeast and flour, always blending at low speed, then add the melted butter several times and always working the mixture with the whips. Combine the cinnamon and lemon zest.

Wash strawberries and dry them to perfection. Remove the green pigeon and cut them into small pieces. Set aside some strawberry to decorate the outside. Combine the strawberries with the cake mixture, mixing softly with a spatula.

Grease and flour a cake Pan, better if one zipper. Pour the mixture into the Pan, decorate it with the remaining pieces of strawberries and sprinkle the surface with little granulated sugar.

Bake the cake and bake for an hour or until, tucking the toothpick into the center, will not dry. This cake bakes for a long time because it contains bananas in the dough, that make it softer and more fragrant. If you find that the cake gets too dark on the surface (this is also due to bananas), when the surface has been firmed cover it with a sheet of aluminum foil until the end of cooking.

Once cooked, bake the cake, let it cool for 10 minutes and remove it from the cupboard. Let it cool completely before enjoying it. Bon appétit!

Note

THE SUGGESTION: La torta integrala con banane e fragole è morbidissima e compatta e si mantiene a lungo se conservata in luogo fresco e asciutto e coperta da pellicola per alimenti.

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