Apples and oranges for a hypervitamin cake, fluffy and irresistible: the orange cake (forgive the creation of a new word) has everything you could want for breakfast. Is’ soft, high, perfumed, colorful and above all very good. The recipe is beginner-proof, but I also shot the VIDEO RECIPE step by step to clarify any doubts.
Apple pies, variants
Apple pie is one of my most loved sweets ever, as well as a great classic of Italian homemade pastry. Obviously, there are countless possible variations. I myself have prepared a lot of them on the site, all different:
- the classic MOM'S APPLE PIE
- for the intolerant the APPLE PIE, WITHOUT EGGS
- the PLUMCAKE APPLES AND BLUEBERRIES
- for those on a diet the APPLE PIE AND RICOTTA, no butter
- the Crumbled COMPLETE WITH FLAKES AND APPLES
- or the INVISIBLE APPLE PIE, almost flourless
- the APPLE PIE AMERICANA, full of apples
- the PLUMCAKE APPLES AND CHOCOLATE
- the APPLE TART AND CUSTARD
- And the MAGIC VANILLA APPLE PIE
Choose organic oranges, because you will also need zest to give color and scent to your sweet. I advise you to use boiled and crispy apples, slightly acidic like the Annurche, the Granny Smith or the Pink Lady. You can replace butter, If you prefer, with 80 milliliters of seed oil, although honestly in my opinion the result with butter is better. If you don't love cinnamon, you can flavor the apples and cake by adding a little’ lemon zest to orange zest. Save the recipe and try the fluffy melarancia cake now that oranges are in their sweetest period. Have a good day.
2 comments
I made this cake in a 9 inch springform. I used granny smith apples because that’s what I had in the house. Next time I will make sure I use smaller diameter apples, otherwise what a beautiful presentation. Sprinkled with Turbinado sugar which made the top nice and crunchy,
Perfect, I’m so happy you liked it. Great idea the Turbinado sugar. Have a nice day, ADA