Delicious and simple to prepare, beginner to test: and the ricotta cake and apples without butter, tall and fluffy. Is’ no butter and without oil because it contains cottage cheese, that gives the dough an exceptional softness, saves a little’ calories and increases the shelf life of the dessert. The icing on the cake is warm honey with hot brushed lemon on the surface of the dessert. Makes it glossy, even more attractive and sweet, but with a pleasant sour aftertaste. In short, even though the holidays are over we can continue to spoil ourselves with something good.
Ricotta cake and apples without butter is a personal variation of mine of the CHEESE CAKE AND SAFFRON, whose recipe belongs by right to my mother-in-law, and that I do even in a sinful version with CHOCOLATE AND RUM that she probably wouldn't approve.
It's the classic sweet 'all in a bowl': you just have to mix all the ingredients, following step by step the process, and you'll have a pastry result.
The varied world of CAKES WITH APPLES is always an inexhaustible source of joy, breakfast after breakfast. from classical APPLE CAKE MOTHER (even in VIDEO RECIPE) to that SEGG ENZA passing through that Light or the classic APPLE PIE Americana. Ricotta and apple pie is perfect for breakfast, but it's also a healthy and light snack, Also perfect for the little ones. Try it, and I'm sure you'll save the recipe. Have a good day!
