Home » Cake with fresh plums and cinnamon

Cake with fresh plums and cinnamon

by Ada Parisi
23959 views 5 min read

Soft cake with fresh plums and cinnamon in the dough. A soft cake, that smells of cinnamon, taste sweet but not too much due to the fresh plums. I used the Santa Rosa plum varieties, round and the entire rosate, but you can use the variety that you like, provided that the plums are juicy and ripe (but not overcooked). The plum cake is perfect if you like the idea of ​​having breakfast with a soft bun and plenty of fresh fruit. Alternatively, you could devote to the preparation of SPICY PLUM JAM, made with red wine and spices. A jam intense aroma, destined to enliven many future breakfasts.

Is’ a recipe that is prepared in 15 minutes, if accompanied with vanilla ice cream or whipped cream, It can also become an original snack or an elegant dessert. If you like soft fruit cakes you can try that too of apples, by peaches and almonds or by PEAR and chocolate. Is, if you like plums, Also try all my RECIPES WITH PLUMS, for greedy breakfasts, where you will find the recipe STUFFED PORK LOIN OF PRUNES, particular and delicious. Have a good day. Have a good day.

PLUM CAKE WITH FRESH AND CINNAMON (doses for a 26 cm diameter ring mold)

Portions: 8 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

250 grams of flour 00

ripe plums but not too, to taste

2 tablespoons granulated sugar

2 whole eggs

100 grams of butter

140 grams of Demerara cane sugar (or extra fine granulated sugar)

cinnamon, to taste

a tablespoon of organic vanilla extract

a pinch of salt

12 grams of baking powder (a sachet)

little whole milk

a clove crushed

granulated sugar for sprinkling on sweet, to taste

butter to finish the cake, to taste

butter and bread crumbs to the cake Pan, to taste

Procedure

ciambellaalleprugne5

Donut with fresh plums and cinnamon

To prepare the cake with fresh plums and cinnamon, Wash the plums: cut a part of the very small diced plums and the rest into slices, then put all the fruit in a bowl with 2 tablespoons granulated sugar and a pinch of cinnamon and clove.

Preheat the oven at 180 degrees.

Mount in a food processor or with an electric whisk the eggs and brown sugar (or that caster sugar) until the mixture is puffy and fluffy. Add the salt and cinnamon, then the sifted flour, continue to blend until perfectly blended. Melt the butter in a double boiler or in the microwave and pour it into the dough. Finally add yeast dissolved in 50-60 milliliters of whole milk and mix until completely absorbed. Add the diced fresh plums and mix well.

Butter and sprinkle the dough for fresh plum and cinnamon cake with grated bread and pour the dough for the fresh plum and cinnamon cake. Even up with a spatula and sprinkle the sliced plums, sticking them into the dough harmoniously. Sprinkle the surface of the cake with the caster sugar and finish with some flakes of butter and a pinch of cinnamon.

Bake in the oven for 40 minutes: when the plum cake is golden, Do the toothpick test. Stick it in the center of the cake and, If it comes out clean, the donut with fresh plums and cinnamon is ready, extended 4-6 minutes cooking otherwise. Cool the pie fresh plums and cinnamon before serving. Have a good day!

Note

You can prepare the same sweet even with peaches and red fruits such as strawberries and raspberries.

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8 comments

mimi 30 September 2017 - 18:15

how many plums ? I mean weight of plums ? to taste ?

Reply
Ada Parisi 30 September 2017 - 20:50

CIao Mimi, Welcome. An amount sufficient to cover the surface of the cake, also arranging them very tight. Of course, also it depends on the size and type that uses dellevprugne. Let me know

Reply
rozane 29 August 2017 - 12:34

And the clove???

Reply
Ada Parisi 29 August 2017 - 16:16

Here I am! Clove goes with the cinnamon in the marinade of prunes! I had forgotten to add, Thanks! ADA

Reply
Tiziana August 28, 2016 - 05:48

Proven,very delicious …

Reply
Ada Parisi August 28, 2016 - 14:53

Thanks Tiziana!

Reply
Erica August 25, 2016 - 09:48

Cinnamon always adds a touch of incredible, excellent recipe!

Reply
Ada Parisi August 25, 2016 - 11:04

Erica thanks ❤ ️ also I love cinnamon !!! Have a good day!

Reply

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