Coconut cake with lemon and raisins

Procedure

Coconut cake, with lemon and raisins

Before preparing the donut coconut, lemon and raisins, Preheat the oven to 180 degrees static. Mettere l'uva passa a bagno per almeno 15 minuti in acqua calda, then dry it with care.

To prepare the coconut cake, lemon and raisins, You must first melt the butter in a water bath and then let cool to room temperature. Assemble the eggs with the sugar and salt until mixture is puffy compound, White and fluffy. If you use an electric mixer will take about 10 minutes: do not rush, perché è l'unico passaggio fondamentale. Once the eggs and sugar are well-fitted, add the lemon zest and vanilla. Combine the mixture sifted flour with the baking powder in stages, alternating it with coconut milk (I recommend, stir well before using coconut milk as the liquid part and the denser must amalgamate). Continue working the mixture with an electric mixer until all ingredients: you have to get a smooth mixture and without lumps.

Add to the mix the melted butter, always on several occasions and always whisking. Then add the coconut flour: amalgamate la farina di cocco all'impasto della torta al cocco, lemon and raisins using a spatula. Finally, aggiungere l'uva passa: per fare in modo che l'uva passa si distribuisca uniformemente nel dolce (and does not go across the bottom), dovete infarinarla leggermente prime di unirla all'impasto.

Grease and flour the cake tin (preferably a hinge, I chose a ring mold). Versare il composto all'interno della tortiera e livellarlo. Cook the coconut cake, lemon and raisins for 45 minutes or until, inserting a toothpick in the center of the cake, He will stay completely dry. Remove from the oven the coconut cake and let it cool on a wire rack.

For the icing with coconut, dilute the powdered sugar with coconut milk: I recommend, add a little coconut milk at a time, otherwise the glaze will be too liquid. I like the frosting is a veil, not too dense, so that the cake is not too sweet, but if you prefer the densest, whitish and opaque, put less milk can coconut. Once the icing on the cake distributed, sprinkle with a little coconut flour. Your coconut cake, lemon and raisins is ready, Enjoy your meal!