Tiramisu Mimosa lemon, although in the family I coined the laughable neologism 'Mimosamisù'. As you know, CAKE MIMOSA is one of the most beloved and typical spoon cakes of Italian pastry. Consumerism has relegated it to a symbolic role: sweet to celebrate March 8, The Women's Day.
To those of you who love Mimosa cake regardless of the day, but they're afraid to approach a layered cake that looks seemingly complex, I dedicate this easy and amazing variation. Is, Alternatively, you can try MIMOSA SWEET ROLL or the MODERN MIMOSA TART: you will still make a great impression, I assure you.
Needless to say, you will have to do virtually all the steps necessary to prepare the CAKE MIMOSA, but you don't have to assemble it and decorate it: the part that scares many. In this single-portion version of the Mimosa cake, flavored with lemon, I made a diplomatic lemon cream (custard with added whipped cream). A sponge cake with lemon and a wet one with limoncello. For decoration, I used my beloved sage leaves, as in the classic Mimosa cake. Alternatively, you can also sprinkle the glasses with very little icing sugar.
The tiramisu Mimosa with lemon has a fresh and delicious taste, the slightly alcoholic wet makes it even more aromatic. Once you have prepared the ingredients, you simply have to alternate them into layers in a glass. The single-portion dessert, as the Sicilian Cassata THE GLASS oryet the TIRAMISU’ PUMPKIN BY THE GLASS, it's always a great solution. Especially if you have numerous guests, whether you're planning a buffet or a party. Or just, if you don't trust much of your skills as home pastry chefs. At this point, I'll leave you reminding you to take a look at all my Recipes TIRAMISU’ (in a broad sense I mean spoon cakes with a cookie base, a wet and a cream). And I wish you good day!
