The sushi rice

  • This time we go on the basic recipe I leave with ethnic and SUSHI RICE. The fusion between kitchens is increasingly fashionable, the sushi is becoming more even in Italy and it is not difficult. It takes but a good basic grounding in rice, otherwise the sushi will be sticky and bland. Once you learn to make rice, You can pick to prepare all kinds of sushi that you like.

sushiLOGO2Ingredients for 500 grams of rice for sushi (enough for 4 servings)

  1. 500 grams of rice for sushi
  2. 450 milliliters of water
  3. 0,6 milliliters of rice vinegar
  4. 2 teaspoons of sugar
  5. 1 teaspoon salt

Put the rice and water in a pot. Bring to a boil and let Simmons for 5 minutes on low heat. Then turn off the heat, cover, and leave to rest for 15 minutes to allow the rice to absorb all the liquid. Meanwhile, heat the vinegar in a saucepan with sugar and salt and stir to mix everything well. Pour the mixture into the rice and mix thoroughly, then pour the rice in a large bowl and allow to cool. At this point you can handle it to create all the sushi you want.

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