Salmon tataki, marinated in Bardolino Chiaretto and crumbed in almonds, with a salad of raw vegetables and sliced paper thin. A light meal, not too laborious and effect. If you like soft salmon, When the heart is still dark, This dish of Oriental origin is what you need: I Italianised marinating using Bardolino Chiaretto with soy sauce and sugar and I breaded fish in almonds instead of in sesame. The salad is very simple but choreography: carrots, radishes, fennel and turnips sliced paper thin with mandolin and preserved in water and ice, to make them remain crunchy. The sauce is the small pickling juice. Some small pieces of avocado gives a nice green tone and, given that I like very much, never hurts.
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