Tagliolini with white truffle egg yolks 30. "Si, you got it: 30 egg yolks. Obviously kilo of flour. You put in how many yolks egg noodles? Know that the yolks are more the dough is light, crisp and thinner manage to pull it. Then, assuming that the pasta is delicious (one of my passions, When I see a browse egg, a noodle, I can not resist a Farr), it is therefore evident that more eggs are put more and good in the dough is the dough. Now, in Piedmont is used to make the famous tajarin 30 egg yolks per kilo of flour (or also with 40 egg yolks, I suggest you try).
Among other things, on my YouTube channel also find the VIDEO RECIPE step by step how to make egg noodles with egg yolks 30, you can also follow in case of a normal egg pasta.
I was lucky enough to get them in Alta Langa with a very talented Lady and I decided to try them at home. Well, I tell you that are phenomenal: the texture is very light, elastic, crunchy. Bake a minute, no more, and it's perfect with a simple sauce, like the one with truffles, But even with a good meat sauce or with mushrooms. I made the noodles, but also that's yummy fettuccine. We say that is a special dish, to do for a special occasion and special people. And so I suggest that you prepare it for yourself! Clearly, you can also prepare a normal EGG PASTA and it will be equally delicious. Have a good day!
