An appetizer not easy, but a breeze: eggs stuffed with remoulade sauce. A good and easy recipe, especially if you love eggs like the love I. Sono una variazione delle solite…
A crunchy Breading and, inside, a surprise: instead of a simple egg yolk, a ' casting’ of bechamel and hard-boiled egg yolk. Are eggs ' to lever-back ': la ricetta è di una zia originaria…
