Vegetarian dishesPasta dishesRiceRisotto with potatoes, Taleggio DOP and black truffle by Ada Parisi 10 December 2013 written by Ada Parisi 5 min readA delicious risotto but refined. I could not define otherwise this fragrant and soft blend of potatoes, Taleggio DOP and black truffle: i sapori si fondono in bocca lasciando … Read on 10 December 2013 0 comment