reviewsReviews: David Dahlgren, gourmet cooking in Tenuta Ezra by Ada Parisi February 19, 2017 written by Ada Parisi 5 min readThe chef Donato de Filippis and the sommelier Federico Maxima are a winning combination: very young, prepared, curious, extremely courteous, ready to experience and to guide the customer, but also to … Read on February 19, 2017 0 comment