Crumble ai frutti di bosco con fiocchi di avena, pistacchio e farina di mandorle: è un dolce semplice, light and perfect. Don't forget ice cream!
18 ideas for first spring food to take to the table for Easter and Easter Monday: ravioli and homemade noodles, dry pasta, lasagne and risotto. With lots of spring vegetables, but also some proposals with lamb, for those who do not renounce tradition
Easter: in 19 recipe the traditional and easy-to-prepare appetizers to bring seasonal vegetables to the table, eggs, cheerful and colorful dishes full of taste
Cuddure pasquali messinesi, ricetta tradizionale di Pasqua siciliana, prepared with the dough of the dinner sandwiches, le uova e il sesamo.
Torta pasqualina, italian Easter pie: the original recipe of a dish that has become the symbol of the Easter tradition in Italy. Recipe step by step.
Scrambled eggs with asparagus: antipasto o secondo piatto velocissimo, primaverile e goloso. Anche per i menu di Pasqua
Fedora cake with ricotta: a recipe for delicious Sicilian pastry, fresh and easy. Beginner proof: a simple and perfect dessert
At Easter many do not renounce the tradition of eating lamb or kid: here are the differences and 10 ways to cook them, in the first and second courses. Recipes that cross all over Italy, but also some gourmet proposals.
Easter pupi cu l'ova or cuddure: a simple and symbolic typical sweet Sicilian cuisine. Shortcrust pastry and boiled eggs in delicate handmade shapes: birds, Bells, baskets, coroncine covered with colored sugars. A joy for children and the palate.