09 Apr Fedora cake with ricotta (Sicilian recipe) Fedora cake with ricotta: a recipe for delicious Sicilian pastry, fresh and easy. Beginner proof: a simple dessert…
08 Apr Easter: traditional and easy starters in 19 recipes Easter: in 19 recipe the traditional and easy-to-prepare appetizers to bring seasonal vegetables to the table, eggs, dishes…
07 Apr Easter: lamb or kid? Differences and 10 recipes to cook them At Easter many do not renounce the tradition of eating lamb or kid: here are the differences and 10 ways to cook them,…
05 Apr Easter: 18/1 spring dishes to bring to the table 18 ideas for first spring food to take to the table for Easter and Easter Monday: ravioli and homemade noodles,…
03 Apr Pupi cu l’ova Pasquali (cuddure) Primer with Easter eggs or cuddure: a simple and symbolic typical sweet Sicilian cuisine. Short pastry and hard boiled eggs…
25 Mar dinner rolls Messina (original recipe) dinner rolls Messina, one of the most traditional Easter cakes Strait cities, fragrant cloves and…
18 Mar Lamb Ravioli and mushrooms pioppini Lamb Ravioli and mushrooms pioppini, served with gravy lamb. A perfect elegant dish for lunch…
11 Mar Rack of lamb Rack of lamb: a classic European cuisine, to be served with soft mashed potatoes and spring onions…
07 Mar Pasta with white rabbit ragout Pasta with white rabbit ragout: delicate and tasty, It is a great alternative to the classic Neapolitan sauce or alla Genovese. recipe…