Fedora cake with ricotta (Sicilian recipe)
Fedora cake with ricotta: a recipe for delicious Sicilian pastry, fresh and easy. Beginner proof: a simple dessert…
Easter: traditional and easy starters in 19 recipes
Easter: in 19 recipe the traditional and easy-to-prepare appetizers to bring seasonal vegetables to the table, eggs, dishes…
Easter: lamb or kid? Differences and 10 recipes to cook them
At Easter many do not renounce the tradition of eating lamb or kid: here are the differences and 10 ways to cook them,…
Easter: 18/1 spring dishes to bring to the table
18 ideas for first spring food to take to the table for Easter and Easter Monday: ravioli and homemade noodles,…
Pupi cu l’ova Pasquali (cuddure)
Primer with Easter eggs or cuddure: a simple and symbolic typical sweet Sicilian cuisine. Short pastry and hard boiled eggs…
dinner rolls Messina (original recipe)
dinner rolls Messina, one of the most traditional Easter cakes Strait cities, fragrant cloves and…
Lamb Ravioli and mushrooms pioppini
Lamb Ravioli and mushrooms pioppini, served with gravy lamb. A perfect elegant dish for lunch…
Rack of lamb
Rack of lamb: a classic European cuisine, to be served with soft mashed potatoes and spring onions…
Pasta with white rabbit ragout
Pasta with white rabbit ragout: delicate and tasty, It is a great alternative to the classic Neapolitan sauce or alla Genovese. recipe…
