Love the cauliflower? I love it and if you like Kibbles will make you fall in love: romanesco cauliflower croquettes Sicilian, i.e. with pecorino, anchovies, black olives, uvetta e pinoli.…
Do you ever prepare the cutlets, the meatballs or whatever requires a coating based on egg and breadcrumbs, and that these two advance to you…
Croquettes of pumpkin and ginger, tasty cheese and aromatic thanks to the presence of ginger, of Rosemary and Sage. Since this is Tots read and vitamin,…
I fell back on kibble. Today I present the croquettes of swordfish, Mint and Zucchini, soft and tasty, accompanied by a spicy tomato sauce, small. Indeed, molto piccante.…
Match the fish to the typical products Basilicata: that is the challenge launched by the Italian Federation of chefs on the occasion of the 27th National Congress. And I came up with this dish: soup…
You know what scares me? When friends come to dinner with children. And do you know why? Because kids don't like (almost) never anything, have strange tastes, mangiano pochi alimenti e io…
Small, tonde, tasty, Spice, soft inside and crunchy out. What are they? But naturally meatballs! Accompanied by a cream stracchino, delicate but flavorful, sono un rapido e fantastico finger food…
Potato croquettes. They fell again in the network of croquettes, meatballs or whatever you want to call them. But I could not make the Tater Tots? No, I couldn't. Here they are, version…
In my opinion, any food can become an excellent base for some croquettes or patties, especially the vegetables. In this case I used as a base the artichokes, but I have them…
