Easter: lamb or kid? Differences and 10 recipes to cook them
At Easter many do not renounce the tradition of eating lamb or kid: here are the differences and 10 ways to cook them,…
Lamb Ravioli and mushrooms pioppini
Lamb Ravioli and mushrooms pioppini, served with gravy lamb. A perfect elegant dish for lunch…
Rack of lamb
Rack of lamb: a classic European cuisine, to be served with soft mashed potatoes and spring onions…
Lamb stew with onions and peas
Stew of lamb with onions and peas: a second easy and tasty dish, perfect for those who does not want to Easter…
Coratella with artichokes
Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original recipe step by step…
Kid baked Sicilian
Kid baked Sicilian, strictly with potatoes and red onions. easy Recipe, typical of Christmas and Easter. "Si…
Goat traditional italian stew (Sicilian recipe)
Kid stew with potatoes, Easter classic Sicilian cuisine that never fails on the table, even at Christmas.…
Pappardelle with lamb ragu, Artichoke and smoked ricotta
Pappardelle with lamb ragu, Artichoke and smoked ricotta: the first perfect dish for those who still want to Easter…
Abbacchio alla cacciatora, with stuffed artichokes and potatoes
Abbacchio alla cacciatora, one of the most traditional recipes of Roman cuisine and Easter. Served with baked potatoes and…
