07 Apr Easter: lamb or kid? Differences and 10 recipes to cook them At Easter many do not renounce the tradition of eating lamb or kid: here are the differences and 10 ways to cook them,…
18 Mar Lamb Ravioli and mushrooms pioppini Lamb Ravioli and mushrooms pioppini, served with gravy lamb. A perfect elegant dish for lunch…
11 Mar Rack of lamb Rack of lamb: a classic European cuisine, to be served with soft mashed potatoes and spring onions…
03 Mar Lamb stew with onions and peas Stew of lamb with onions and peas: a second easy and tasty dish, perfect for those who does not want to Easter…
26 Feb Coratella with artichokes Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original recipe step by step…
22 Dec Kid baked Sicilian Kid baked Sicilian, strictly with potatoes and red onions. easy Recipe, typical of Christmas and Easter. "Si…
05 Apr Goat traditional italian stew (Sicilian recipe) Kid stew with potatoes, Easter classic Sicilian cuisine that never fails on the table, even at Christmas.…
04 Apr Pappardelle with lamb ragu, Artichoke and smoked ricotta Pappardelle with lamb ragu, Artichoke and smoked ricotta: the first perfect dish for those who still want to Easter…
14 Mar Abbacchio alla cacciatora, with stuffed artichokes and potatoes Abbacchio alla cacciatora, one of the most traditional recipes of Roman cuisine and Easter. Served with baked potatoes and…