Pumpkin and ginger velvety: spicy, spicy, dolce e buonissima. Easy to do, perfect consistency, creamy and non-watery. Ready for endless combinations of tastes.
L’autunno è arrivato: cambiano i colori nei giardini e anche in cucina e finalmente arriva la zucca. Qui trovate tutte le mie ricette con la zucca: dalle torte salate a quelle soffici e dolci, dalle crostate alle ricette siciliane a base di zucca. La zucca è versatile e si può cucinare in mille modi. Provate le creme e le vellutate, ma anche i secondi e i primi piatti, pasta e riso, le parmigiane e le torte morbidissime.
Elegant, creamy and exquisite pumpkin risotto chestnuts and white truffle is perfect as a Christmas risotto. Easy to do, with video recipe.
Pumpkin meatballs, ricotta and baked potatoes, with a streamed heart of cheese. Gluttonous and light, also for the aperitif or christmas appetizer
Pumpkin panna cotta, delicious, quick to prepare and perfect as an unusual dessert for a delicious Christmas. Is’ a creamy spoon cake that will appeal to kids too and surprise everyone.
Baked Hokkaido pumpkin, with potatoes, honey, rosemary and nuts. Very easy, with video recipe. Starter or delicious side dish. If you add gorgonzola or taleggio is a delicious unique dish.
Pumpkin crème brulée tart: a crispy shortcrust pastry and a creamy Catalan pumpkin cream with spicy scents. Delicious and easy, as good as in pastry.
Gnocchi di zucca al gorgonzola e noci: come fare in casa gnocchi morbidi e saporiti, to season as you like. With video recipe.
Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste, with Bronte pistachios and mint. Easy recipe of Sicilian cuisine.
The pumpkin in the kitchen: history, variety, Nutritional features and benefits of this extraordinary vegetable. And all the recipes to use it better.
