Baked Hokkaido pumpkin
Baked Hokkaido pumpkin, with potatoes, honey, rosemary and nuts. Very easy, with video recipe. Starter or delicious side dish. If you add…
Pumpkin crème brulée tart
Pumpkin crème brulée tart: una croccante pasta frolla e una cremosissima crema catalana alla zucca dai sentori speziati.…
Gnocchi di zucca al gorgonzola e noci
Gnocchi di zucca al gorgonzola e noci: come fare in casa gnocchi morbidi e saporiti, da condire come più vi…
Sicilian pumpkin caponata
Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste,…
The pumpkin in the kitchen: variety, properties and recipes
The pumpkin in the kitchen: history, variety, Nutritional features and benefits of this extraordinary vegetable. And all the recipes to use it…
Autumn savoury cakes: 12 recipes
Autumn is the time of the leaves that change color, of the first cold and the craving for more substantial foods, Hot,…
Pumpkin Jam, cinnamon and Vin Santo
Pumpkin Jam, cinnamon and Vin Santo: perfect to enjoy at breakfast but also in gourmet pairing with cheeses.
Sicilian sweet and sour pumpkin
Red Pumpkin in bittersweet, a typical Sicilian dish that will make you see the pumpkin under another angle. A vegan recipe…
Autumn pumpkin tiramisu
Pumpkin Tiramisu: perfect for autumn, with a soft cream of pumpkin, amaretti and chocolate. Creamy and easy to prepare
