Pasta with potatoes, artichokes and bottarga (dried fish roe): an easy first winter dish, light and delicious, to try even without the roe.
Artichokes, enriched by the touch of mullet roe. A classic recipe of Italian cuisine for one of the most loved risottos of winter.
Spaghetti aglio e olio with walnuts and tuna bottarga: perfect for a last minute spaghetti. Excellent even without the roe.
burrata ravioli and broad beans: a first spring and delicate dish, simple to do, with homemade pasta. gourmet and light Recipe.
Sardinian fregula soup with turnip tops, clams and bottarga: a plate for gourmet palates
Borage Risotto with pecorino and bottarga. Borage is a plant that grows wild, delicate, refreshing taste. Pecorino cheese fondue and bottarga give a precious …
A combination that might seem risky: broccoli and tuna ROE. Do not worry: the sweetness of the broccoli is enhanced and made more interesting by the salinity of bottarga, a product of …
Linguine raw tomato with anchovies, pine nuts and bottarga. Pasta alla crudaiola is a typical first course of Italian summer cuisine
Courgette and bottarga, a classic Sardinian cuisine, but with whom I wanted to dress a pasta that takes me from childhood: the busiati. Actually, i busiati sono una pasta …
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