Pigtails with ricotta: soft brioche without butter and no eggs. Luca Montersino Recipe

Pigtails with ricotta

Pigtails with ricotta: brioche morbide senza burro e senza uova che si preparano in 15 minuti veri. Ricetta di Luca
Sa Panada Sardinian artichokes, recipe Assemini

Panada Sardinian artichokes

Today a very sweet rustic pie artichokes coming from Sardinia and called Panada. Very good and perfect for…
Algerian Biscuits, con marsala e strutto nell'impasto

Algerian Biscuits (Palermo dish)

Algerian Biscuits, Palermo dish easy. The Algerians are traditional Sicilian cookies with marsala wine and lard in the dough. The origins of…