Pasta with Sicilian pork sauce: a rich and full-bodied first course, traditional recipe for mid-August lunch or Sunday lunches.
Timbale of anelletti al forno: one of the most delicious Sicilian dishes, perfect for Sunday dinners. A tasty sauce, cheese and peas make it irresistible
Gateau di patate al ragù, super greedy recycling recipe. The golden crust enclosing a filling of potatoes, meat sauce and melted cheese