Omelette with courgettes with flower and grain waffles. Who doesn't love omelettes? I love them but it is time that the cook baked only: the …
Frittata with peas and green beans, a timeless classic. This omelet is cooked in the oven, then more light than traditional fried, and enriched with fresh peas, small green beans …
Pork chops. Pardon, spring rolls, as they are called in the continent. Yes, why in Sicily the spring rolls are called ' chops '. I do not dwell on it because every time I only generate confusion and then move on to the …
Chops grilled swordfish. From Messina the spring rolls are my daily bread: those of swordfish are fabulous, Thanks to the meat of this fish, Bianca, soda, …
Phyllo pie with leeks and potatoes. A delicious appetizer and quick to do. I'm in love with phyllo dough, its versatility and crispiness: secondo me con le verdure …
