Pasta with Genoese pesto, classic recipe (of the Genoese Pesto Consortium) of the first Ligurian dish famous in the world. With tricks and tips
Pasta with pan-fried summer vegetables: a quick first course to make, vegetarian and gluttonous. With crispy taralli, good hot and cold
Spaghetti zucchini and clams, a classic of Italian cuisine easy to prepare. Enriched with fried bread and almonds, Sicilian style.
Spaghetti with Sicilian peppers, with onions and capers: a very fast and tasty summer recipe. Also perfect for a last-minute spaghetti
Spaghetti with green tomatoes: a first course summer, and particularly easy to prepare. Also cold coupons. easy Recipe.
Raw shrimp and cooked, spaghetti garlic and oil and fried eggplant. The first dish of creative fish and easy to surprise everyone
Pasta with Roasted Peppers, burrata and black olives: Mediterranean flavor to a dish that tastes of summer. easy Recipe, also good cold
Spaghetti aglio e olio with tenerumi: a first plate Sicilian, dry variation of the famous soup tenerumi. easy Recipe.
Wheels with tomato confit, anchovies and caciocavallo: a first flat easy, very hot but also cold as summer pasta salad.