7-grain pizza with avocado and salmon tartare: an elegant and gourmet pizza with a cornice covered with seeds. With video recipe.
Sweet pizza with strawberries and ricotta: a delicious and surprising dessert with a long-rising dough. With step by step video recipe.
Pizza dough with 72 hours of maturation: for a light and digestible result. In a planetary mixer or by hand, with the seasoning you prefer
Pizza rianata trapanese: fragrant and simple Sicilian recipe. A semolina dough seasoned with tomato, oregano, pecorino cheese and salted sardines
Pizza di scarola, ricetta tipica campana. Easy to prepare. Un impasto di pane racchiude scarola ripassata con olive, capers and pine nuts and raisins
Pizza recipe with stracchino ham and artichokes: cereal dough and long leavening with a little brewer's yeast
Pumpkin blossom pizza with pecorino cheese and pea pesto: a vegetarian and tasty white pizza with long-rising dough
Recipe of pizza anchovies and stracchino pumpkin flowers: long leavening dough with little brewer's yeast, seasoning and delicious
Pizza in the wheel, Neapolitan recipe by Diego Vitagliano. High soft, con lievito di birra o madre. it's an ancient home tradition to rediscover
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