Abbacchio alla cacciatora, one of the most traditional recipes of Roman cuisine and Easter. Served with baked potatoes and stuffed artichokes.
Chicken with peppers: a traditional Roman dish, easy and much loved. With baked potatoes it is the perfect second for Sunday lunch.
Is’ going to the market that you see that the season has changed. … Here is the orange of ' flowers ', che ripieni di mozzarella e filetti di acciuga sono un ‘must’…